Le Marche in tavola @ Eno Atelier, Ixelles [du 29 au 31 mars]

Le Marche in tavola


352
29 - 31
mars
16:00 - 20:00

 La page de l’événement
Eno Atelier
Rue de Dublin 42, 1050 Ixelles
Dear friends of Enò,
Welcome the first Products of March 2017 arriving at the Eno-Atelier!

All your orders will be prepared right before arriving at the Eno-Atelier on 29th and 30yh of March!!!

Here is your chance to order your ciauscolo, pecorino and other products.

We will close the orders on Sunday the 15th of march!

PLEASE USE THIS FORM TO PLACE YOUR ORDER

Click Here to Order

docs.google.com/forms/d/1YN7NudWx6F_-iV1wAM6ykVuycAKzvzg3B5A1n2bZDNc/edit#

In case of problems with the form please find below all the items for sale and prices.

Please place your order by replying to this email [email protected] adding:
· The products to buy and quantities
· The desired pick up date

Below please find all the necessary information about the products:

Spicy Pecorino: 500 gr — 8.50 euro
Truffle Pecorino: 500 gr — 11.50 euro

Fresh Pecorino: 500 gr — 8.00 euro
Old Pecorino: 500 gr — 10.50 euro
Ciauscolo: 600 gr — 9.00 euro
Coglioni di mulo: 200gr — 4.00 euro
Guanciale: 500gr — 6.00 euro
Lonzino: 500 gr — 10.00 euro
Lonza Capocollo: 500 gr — 11.00 euro
Pancetta arrotolata: 500 gr — 8.00 euro
Sugo alla papera/ duck sauce: 180 gr — 6.50 euro
Sugo al cinghiale rosso/ wild boar sauce: 180 gr — 6.50 euro
Sugo funghi e salsiccia/ sausages and mushrooms sauce: 180 gr — 6.50 euro
Ragu adriatico/ adriatic ragu sauce: 180 gr — 6.50 euro
Ragu marchigiano/ Marchigiano ragu sauce: 180 gr — 6.50 euro

Pick Up Information

THURSDAY 29th of March from 16:00 — 20:00
FRIDAY 30th of March from 16:00 — 20:00

Where:
@Eno Atelier — Rue de Dublin 42
(https://facebook.com/EnoAtelier)

Pick Up Information
29 MARCH from 16:00 — 20:00
30 MARCH from 16:00 — 20:00

Where:
@Eno Atelier — Rue de Dublin 42
(https://facebook.com/EnoAtelier)

You will find also more traditional gastronomic (e.g. cheese like Fiore Sardo, Pecorino Romano, Brigante; or Salami from Campania, Olio extra Vergine, etc) and enogastronomic products ( e.g. Cannonau, Vermentino di Gallura, Falanghina, Fianodi Avellino, Isola dei Nuraghi, etc) and much much more…

Looking forward to seeing you soon!!!
The Eno — Atelier Team
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